- All
- Product Management
- News
- Introduction
- Enterprise outlets
- FAQ
- Enterprise Video
- Enterprise Atlas
A Brief History of Pudding Evolution
Release time:
2024-07-12 17:22
Source:
It's time for afternoon tea ~ speaking of the popularity of afternoon tea, pudding is naturally the number. Last time I said that in the native England, it is still synonymous with sausage or suet pastry, but now the egg-milk pudding, which we regard as "genuine", was only brought by the United States in modern times. Let's talk about the egg-milk pudding today.
Speaking of which, egg-milk pudding is not the native food of the United States. This little sweetheart has been passed down from Europe and can be found in rotten countries. However, people do not call it pudding, but call it Kashida.
Kashida (Custard) is not a name exclusive to some kind of food. This summative word did not appear until the 14th century. The original meaning is the mixture of eggs and milk, which usually exists in the form of sauce-like semi-fluid or solid with high water content. At that time, many different foods were included under the command, and all these different Kashida can be traced back to ancient Rome more than 2,000 years ago.
Since the introduction of domestic chickens from India, the Romans began to raise this delicious bird. They not only established many large-scale chicken farms with complete facilities, invented many effective fattening techniques, but also selected and bred excellent Laying hen breeds. Eggs became a high-quality ingredient highly respected by the Romans at that time.
In constant cooking practice, it has been found that eggs can be thickened by mixing them into a liquid and then gently heating them. The earliest recipe book "On Cooking" ("De Re Coquinaria") in the western world recorded a kind of egg cream called "Tyropatina". The mixing and cooking methods of egg and milk described at that time were very similar to those of today's Kashida. However, although the egg cream at that time also had sweet versions with fruits, honey and spices, but more or use meat, pepper, olive oil salty mouth egg cream, usually as a side dish.
From the high-grade ingredients (whole animals, expensive spices, wine, etc.) involved in "On Cooking" and its minimalist cooking steps, it is not difficult to see that it is a professional book only for chefs hired by nobles and rich people, so this thick paste Kashida is popular but not popular.
Previous Page
Related News
A Brief History of Pudding Evolution
It's time for afternoon tea ~ speaking of the popularity of afternoon tea, pudding is naturally the number. Last time I said that in the native England, it is still synonymous with sausage or suet pastry, but now the egg-milk pudding, which we regard as "genuine", was only brought by the United States in modern times. Let's talk about the egg-milk pudding today.
Jelly industry: gradually moving towards leisure consumption scene
Jelly was originally a foreign food and was not introduced into China until after the reform and opening up. After decades of development, the current competition in China's jelly market is fierce. In order to attract more consumers, businesses continue to develop new jelly products to meet the needs of the personalized market.
Why is this jelly so popular with people who lose weight?
Summer has always been a time for many female friends to lose weight, and more and more "Liu Genghong girls" around them have started a journey of jumping exercises. However, I believe that many people's belief in weight loss comes from eating! Because losing weight is not simply to be thin, but to control your weight so that you can have the opportunity to enjoy delicious food.
How did "konjac" jelly become the king of snacks?
Entering offline supermarkets, or snack discount stores such as good special sales, the jelly products in the snack area have quietly changed from the cognition in memory.
Why did gel gummies emerge as a new force in OEM source manufacturers?
Taste is becoming more and more diversified. The factor that oem OEM end consumers pay more attention to is taste. Through continuous innovation of product formula, healthy, low-sugar and low-fat are applied to soft candy. All functions have been loved by consumers. When developing tastes, one is to pay attention to taste, and the other is to be healthy. As long as functionality is combined with health, it is very in line with the needs of modern young people.
Jelly and pudding new products are frequent. Where is Wangwang's secret?
Since its rise in the 1990 s, the traditional jelly industry has gone through more than 20 years of development. While becoming mature and saturated, it has also become an indispensable part of China's snack food field. With the transformation of mainstream consumers and the upgrading of market demand, the jelly and pudding industry has also entered a period of transformation and reconstruction, with the rapid rise of subdivided, high-end and innovative jelly and pudding products, opening up a blue ocean market with great potential. The upgraded jelly and pudding products are mellow and sweet in taste compared to most traditional products. At the same time, most of the upgraded products have high-end texture, and are more in line with the core demands of modern people in pursuit of nutrition and health, so they are favored by consumers.
Fujian Huida Food Co., Ltd
Fujian Huida Food Co., Ltd
Address: 239 Xinshe Farm, Yancuo Town, Zhangzhou High-tech Zone, Fujian Province
Telephone: 86-13400948866
E-mail:410604009@qq.com
Sweep away Contact us